Baking · Sweet baking

Magnolia Kitchen macadamia and white chocolate brioche scrolls

★ 4.852 ratings

For extra indulgence we drizzled our scrolls with Magnolia Kitchen's caramel sauce (search Cookidoo® for Magnolia Kitchen's caramel ganache recipe and refer to the variation).

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Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 335 min
Total: 335 min
Yield: 8 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

salted butter: 170 g
milk: 240 g
dried instant yeast: 2 tsp
eggs: 2
caster sugar: 50 g
sea salt: 2–4 tsp
baker's flour: 560 g
blanched almonds: 100 g
salted butter: 100 g
ground cinnamon: 1 tbsp
brown sugar: 200 g
salted butter: salted butter
macadamia nuts: 150 g
white chocolate buttons: 150 g
baker's flour: baker's flour
icing sugar: icing sugar

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 17.6 g
Energy: 4,208.3 kJ
Calories: 1,005.8 kcal
Fat: 62.3 g
Fibre: 5.1 g
Carbohydrates: 95.7 g

Cookidoo® details

Categories: Baking - sweet
Occasions: Christmas, Father's Day, Mother's Day, New Year's Eve, Valentine's Day, Birthday
Equipment: baking paper, baking tray, bowl, large bowl, oven, plastic wrap, refrigerator, rolling pin, silicone bread mat, springform cake tin (23cm), wire rack, wooden skewer
Collections: Magnolia Kitchen - Bernadette Gee
Original tags: Christmas, Father's Day, Mother's Day, New Years eve, Valentine's Day, birthday, Video

Cooking instructions are available on the original Cookidoo® page.

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