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Baking · Sweet baking

Magnolia Kitchen signature brioche doughnuts

★ 4.9122 ratings

This recipe makes 8 large doughnuts but you could make 10-12 smaller doughnuts if preferred.

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Details

Difficulty
Medium
Prep
50 min
Active
50 min
Cook
270 min
Total
270 min
Yield
8 portions

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Category
BakingSweet baking
Time
Longer
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
salted butter
170 g
milk
240 g
dried instant yeast
2 tsp
eggs
2
caster sugar
150 g
sea salt
1–2 tsp
baker's flour
560 g
vegetable oil
800 g
ground cinnamon
10 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
11.7 g
Energy
3,066.9 kJ
Calories
733 kcal
Fat
45.8 g
Fibre
2.7 g
Carbohydrates
69.7 g

From the original recipe

Categories
Baking - sweet, Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Nut Free
Occasions
Father's Day, Mother's Day, Valentine's Day, Birthday, Children's Birthday, Party
Equipment
bowl, large bowl, large saucepan, paper towel, plastic wrap, plate, refrigerator, rolling pin, round cookie cutter (8 cm), silicone bread mat, stove top, tea towel, wooden skewer
Collections
Magnolia Kitchen - Bernadette Gee, Rose gold baking
Original tags
children's food, nut free, Father's Day, Mother's Day, Valentine's Day, birthday, children's birthday, party, Video

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