Baking · Sweet baking
Magnolia Kitchen signature brioche doughnuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 50 min
- Active
- 50 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- salted butter
- 170 g
- milk
- 240 g
- dried instant yeast
- 2 tsp
- eggs
- 2
- caster sugar
- 150 g
- sea salt
- 1–2 tsp
- baker's flour
- 560 g
- vegetable oil
- 800 g
- ground cinnamon
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 756.6 mg
- Protein
- 11.7 g
- Energy
- 3,066.9 kJ
- Calories
- 733 kcal
- Fat
- 45.8 g
- Fibre
- 2.7 g
- Saturated fat
- 15.2 g
- Carbohydrates
- 69.7 g