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Snacks & finger food

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

★ 3.02 ratings

Red yeast rice powder : place red yeast rice grain into clean and dry mixing bowl, pulverise Turbo/1 sec/5 times . Use as desired.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
12 pieces

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Category
Snacks & finger food
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
cooked rice
2 tbsp
water
800 g
caster sugar
150 g
white rice flour
260 g
double action baking powder
1 tsp
red yeast rice powder
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1 g
Energy
539.7 kJ
Calories
129 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
30 g

Cookidoo® details

Categories
Desserts and sweets, Snacks and finger food
Dish types
Dessert, Snack
Meal types
Dessert, Snack
Dietary
Low Fat, Vegan, Vegetarian, Dairy-Free
Cuisines
Asian, Chinese
Equipment
cupcake cases (ø 6 cm), cupcake moulds (ø 6 cm)
Collections
Asian Heritage Cupcakes
Original tags
finger food, children's food, low fat, vegan, vegetarian, Asian, Chinese, gift, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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