Main courses · Vegetarian
Baked Mushroom Empanadas
For a cheesy filling, divide 4-6 oz grated Monterey Jack cheese between empanadas while assembling. Before starting recipe place 4-6 oz Monterey Jack cheese, in pieces into mixing bowl and grate 3 sec/speed 7 .
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Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 12 pieces
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- dried mixed herbs
- 1 tsp
- all-purpose flour
- 283 g
- whole wheat flour
- 85 g
- salt
- 0.5 tsp
- vegetable shortening
- 71 g
- warm water
- 170 g
- shallots
- 113 g
- garlic
- 1 cloves
- dried mixed herbs
- 3 tsp
- salt
- 0.5 tsp
- extra virgin olive oil
- 14 g
- cremini mushrooms
- 454 g
- large egg
- 1
- water
- 1 tbsp
- salsa verde
- salsa verde
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 811.7 kJ
- Calories
- 194 kcal
- Fat
- 8 g
- Fibre
- 2 g
- Carbohydrates
- 26 g
Cooking instructions are available on the original Cookidoo® page.
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