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Soups

White Radish Pork Rib Soup

★ 4.536 ratings

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
180 min
Total
180 min
Yield
5 portions

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Category
Soups
Time
Longer
Difficulty
Easy

Ingredients

water
2.2 kg
pork ribs
400 g
white radishes
500 g
yellow onions
100 g
dried cuttlefish
1 pieces
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt
1 pinches
white pepper powder
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
17 g
Energy
589.9 kJ
Calories
141 kcal
Fat
5 g
Fibre
2 g
Carbohydrates
6 g

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