Main courses · Other mains
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Difficulty
- Easy
- iceberg lettuce
- 150 g
- cherry tomatoes
- 200 g
- red chilli
- 1
- fresh coriander
- 15 g
- tinned sweetcorn
- 160 g
- lime
- 1
- olive oil
- 25 g
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
- garlic
- 2 cloves
- ground cinnamon
- 1 tsp
- ground cumin
- 1 tsp
- chipotle paste
- 2 tsp
- tinned black beans
- 480 g
- corn tortillas
- 8
- chilli sauce
- 4 tsp
- avocados
- 2
- limes
- 2
- fresh coriander leaves
- 5 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,781 mg
- Protein
- 24 g
- Energy
- 3,075.2 kJ
- Calories
- 735 kcal
- Fat
- 30 g
- Saturated fat
- 6 g
- Carbohydrates
- 83 g