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Snacks & finger food

Hua sheng ma shu (peanut mochi)

★ 4.229 ratings

After cutting the mochi pieces into walnut-sized balls, you can shape them into balls (using wet hands), if desired.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
30 min
Total
30 min
Yield
30 pieces

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Category
Snacks & finger food
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
roasted unsalted peanuts
150 g
icing sugar
40 g
glutinous white rice
300 g
water
800 g
vegetable oil
vegetable oil

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.5 g
Energy
220.9 kJ
Calories
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Carbohydrates
5.5 g

Cookidoo® details

Categories
Snacks and finger food
Dish types
Snack
Meal types
Snack
Dietary
Low Carb, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian
Occasions
Chinese New Year, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, chopsticks, kitchen scissors, plate
Collections
Around Asia
Original tags
low carb, vegan, vegetarian, Asian, autumn, Chinese New Year, spring, summer, winter, everyday, party, Quick (<30m)

Cooking instructions are available on the original Cookidoo® page.

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