Basics
Browned eschalots (250-350 g)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 250 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- olive oil
- 10 g
- butter
- 10 g
- eschalots
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 31.3 mg
- Protein
- 6.3 g
- Energy
- 1,423 kJ
- Calories
- 340.1 kcal
- Fat
- 18.3 g
- Fibre
- 8 g
- Saturated fat
- 6.5 g
- Carbohydrates
- 42 g