Starters & salads
Asparagus salad with tomatoes and goat's cheese
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- vegetable oil
- 0.7 oz
- green asparagus
- 8.8 oz
- garlic
- 1 cloves
- raw pine nuts
- 0.7 oz
- cherry tomatoes
- 5.3 oz
- sugar
- 0.4 oz
- dried tomatoes in oil
- 1.8 oz
- rocket salad leaves
- 2.8 oz
- fresh goat's cheese
- 2.8 oz
- salt
- 0.3–0.5 tsp
- ground pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 841 kJ
- Calories
- 201 kcal
- Fat
- 16 g
- Fibre
- 1.9 g
- Carbohydrates
- 7 g
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