Basics

Browned Shallots (350 g)

★ 5.04 ratings

Sautéing vegetables at high temperatures enriches the flavour and caramelises the natural sugars. These sugars leave some residue in the base of the mixing bowl, the same as when using a frying pan. These rich residues can be deglazed with liquid and will cook into the dish, enhancing the flavour. If using browned ingredients straight away, without further cooking, simply run Pre-clean mode after emptying mixing bowl to make cleaning fast and effortless.