Basics
Sautéed Onions (300 g)
To cut onions in wedges: hold the peeled onion on a chopping board, cut the root end, and cut in half from end to end. With the cut face down, cut into 4 wedges from root side to stem end, angling the knife to the centre.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 1 portion
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 20 g
- onions
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 1,087.8 kJ
- Calories
- 260 kcal
- Fat
- 21 g
- Fibre
- 5.4 g
- Carbohydrates
- 15 g
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