Starters & salads

Shredded Brussels Sprout Salad with Bacon and Cranberries

★ 4.6214 ratings

Typically boiled or steamed, sprouts are considered an essential addition to the Christmas table. Here we serve them raw, shredded and mixed with lardons and cranberries in a delicious salad that is perfect served with cold cuts on Boxing Day.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 20 min
Total: 20 min
Yield: 6 portions

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Category: Starters & salads
Time: Quick
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

bacon lardons: 7.1 oz
extra virgin olive oil: 2.8 oz
dried cranberries: 3.5 oz
pumpkin seeds: 2.1 oz
garlic: 1–2 cloves
lemon: 1
sherry vinegar: 0.7 oz
runny honey: 1.4 oz
Dijon mustard: 1 tbsp
fine sea salt: 1 tsp
ground black pepper: 0.5 tsp
Brussels sprouts: 1.1 lb

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 8 g
Energy: 1,615.9 kJ
Calories: 386.2 kcal
Fat: 28.2 g
Fibre: 4.6 g
Carbohydrates: 29.2 g

From the original recipe

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Dairy-Free, Gluten-Free
Occasions: Christmas, Party
Seasons: Winter
Equipment: large bowl, refrigerator
Collections: A Very Thermomix® Christmas, Festive Flavours with Thermomix®, Taste of Thermomix®: Festive Entertainment
Original tags: Christmas, Winter, Party, Quick (<30m), Low Active Time, Easy

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