Snacks & finger food
Cheese Straws
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 40 pieces
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Cheddar cheese
- 150 g
- plain flour
- 200 g
- unsalted butter
- 100 g
- garlic powder
- 1.5 tsp
- fine sea salt
- 0.3 tsp
- mustard powder
- 1.5 tsp
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 38.6 mg
- Protein
- 1.7 g
- Energy
- 231.4 kJ
- Calories
- 55.3 kcal
- Fat
- 3.6 g
- Fibre
- 0.2 g
- Saturated fat
- 2.1 g
- Carbohydrates
- 4 g