Baking · Savoury baking
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
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Details
- Difficulty
- advanced
- Prep
- 55 min
- Active
- 55 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
- Cheddar cheese
- 150 g
- gluten-free plain white flour
- 250 g
- unsalted butter
- 200 g
- water
- 120 g
- xanthan gum
- 1 tsp
- fine sea salt
- 0.5 tsp
- cauliflower
- 400 g
- olive oil
- 2 tbsp
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- fresh sage leaves
- 10
- red onions
- 80 g
- garlic
- 1–2 cloves
- gluten-free plain white flour
- 20 g
- milk
- 200 g
- Dijon mustard
- 2 tsp
- pine nuts
- 40 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 963.1 mg
- Protein
- 23.4 g
- Energy
- 4,174.8 kJ
- Calories
- 997.8 kcal
- Fat
- 77.7 g
- Fibre
- 10.9 g
- Saturated fat
- 36.9 g
- Carbohydrates
- 61.6 g