Main courses · Meat & poultry
Florentine Meatballs and Linguine
Serve Florentine Meatballs with rice, pasta or steamed potatoes.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- fresh parsley
- 10 sprigs
- fresh baby spinach
- 142 g
- garlic
- 4 cloves
- milk
- 57 g
- onion powder
- 1 tbsp
- oregano
- 1 tsp
- ground beef
- 454 g
- grated Parmesan cheese
- 28 g
- large egg
- 1
- bread crumbs
- 85 g
- salt
- 1 tsp
- fresh ground black pepper
- 0.3 tsp
- yellow onions
- 85 g
- extra virgin olive oil
- 57 g
- canned crushed tomatoes
- 850 g
- salt
- 1 tsp
- sugar
- 1 tsp
- fresh basil leaves
- 8–10
- water
- 1.2 kg
- spinach linguine, dried
- 340 g
- Parmesan cheese
- Parmesan cheese
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 21 g
- Energy
- 2,464.4 kJ
- Calories
- 589 kcal
- Fat
- 30 g
- Fibre
- 6 g
- Carbohydrates
- 60 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗