Main courses · Other mains
Gnocchi Carbonara with Peas
We've given the much-loved pasta classic, carbonara, a makeover. With strong flavours like bacon and Parmesan, this is a dish that packs a punch with just a few quality ingredients. Stirred through shop-bought gnocchi and finished off with peas, the whole family will love this indulgent dish.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 50 g
- bacon lardons
- 120 g
- olive oil
- 10 g
- frozen peas
- 150 g
- fresh gnocchi
- 500 g
- boiling water
- 250 g
- double cream
- 100 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18 g
- Energy
- 1,949.7 kJ
- Calories
- 466 kcal
- Fat
- 26 g
- Carbohydrates
- 39 g
Cooking instructions are available on the original Cookidoo® page.
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