Main courses · Other mains
Gnocchi Carbonara with Peas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 50 g
- bacon lardons
- 120 g
- olive oil
- 10 g
- frozen peas
- 150 g
- fresh gnocchi
- 500 g
- boiling water
- 250 g
- double cream
- 100 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 610 mg
- Protein
- 18 g
- Energy
- 1,949.7 kJ
- Calories
- 466 kcal
- Fat
- 26 g
- Saturated fat
- 14 g
- Carbohydrates
- 39 g