Main courses · Vegetarian
Risotto with Broccoli Rabe
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- vegetarian hard cheese
- 2.1 oz
- garlic
- 2 cloves
- sun-dried tomatoes in oil
- 1 jar
- shallots
- 2
- unsalted butter
- 1.4 oz
- olive oil
- 0.4 oz
- pine nuts
- 1.1 oz
- risotto rice
- 11 oz
- white wine, dry
- 2.1 oz
- water
- 1.8 lb
- vegetable stock paste, homemade
- 1 heaped tsp
- fine sea salt
- 0.5–1 tsp
- broccoli rabe
- 1.5 lb
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,711.3 kJ
- Calories
- 409 kcal
- Fat
- 15 g
- Carbohydrates
- 51 g