Soups
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- blanched almonds
- 100 g
- garlic
- 1 cloves
- onions
- 2
- cauliflower
- 1
- olive oil
- 30 g
- vegetable stock paste, homemade
- 1 heaped tsp
- almond milk
- 600 g
- water
- 300 g
- wheat flour tortillas
- 2
- flaked almonds
- 40 g
- fine sea salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 0.3 tsp
- lemon
- 0.5
- freshly squeezed lemon juice
- 10 g
- fresh mixed herbs
- 1 bunches
- garlic
- 1 cloves
- olive oil
- 40 g
- fine sea salt
- 0.3 tsp
- sugar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,564.8 kJ
- Calories
- 374 kcal
- Fat
- 27 g
- Carbohydrates
- 18 g