Desserts & sweets
Gingerbread Cookie Cups with Cinnamon Apples
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 16 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 113 g
- molasses
- 113 g
- dark brown sugar
- 57 g
- large egg
- 1
- all-purpose flour
- 241 g
- old fashioned rolled oats
- 156 g
- ground ginger
- 1 tbsp
- ground cinnamon
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- ground cloves
- 0.1 tsp
- ground nutmeg
- 0.1 tsp
- unsalted butter
- 28 g
- Granny Smith apples
- 255 g
- ground cinnamon
- 1 tsp
- all-purpose flour
- 1 tsp
- whipped cream
- whipped cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 870.3 kJ
- Calories
- 208 kcal
- Fat
- 9 g
- Fibre
- 2 g
- Carbohydrates
- 30 g
Cooking instructions are available on the original Cookidoo® page.
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