Snacks & finger food
Garlic Cheddar Biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 18 pieces
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Cheddar cheese
- 250 g
- unsalted butter
- 160 g
- plain flour
- 260 g
- milk
- 240 g
- granulated sugar
- 1 tbsp
- baking powder
- 1 tbsp
- garlic powder
- 1.5 tbsp
- fine sea salt
- 2 tsp
- dried parsley
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 396 mg
- Protein
- 6 g
- Energy
- 786.6 kJ
- Calories
- 188 kcal
- Fat
- 13 g
- Saturated fat
- 8 g
- Carbohydrates
- 13 g