Desserts & sweets
Raspberry cloud
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 725 min
- Total
- 725 min
- Yield
- 20 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- egg whites
- 4
- cream of tartar
- 1 pinches
- icing sugar
- 150 g
- salt
- 1 pinches
- cornflour
- 2 tsp
- flaked almonds
- flaked almonds
- gelatine leaves
- 12
- cold water
- cold water
- cranberry juice
- 1 kg
- caster sugar
- 80 g
- frozen raspberries
- 500 g
- butter
- butter
- egg
- 2
- icing sugar
- 60 g
- bicarbonate of soda
- 0.3 tsp
- cream of tartar
- 0.5 tsp
- cornflour
- 40 g
- plain flour
- 20 g
- natural vanilla extract
- 0.5 tsp
- hot water
- 20 g
- pouring (whipping) cream
- 600 g
- mascarpone cheese
- 250 g
- icing sugar
- 40 g
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 101.4 mg
- Protein
- 4.3 g
- Energy
- 1,168.6 kJ
- Calories
- 279.3 kcal
- Fat
- 16.3 g
- Fibre
- 1.8 g
- Saturated fat
- 9.5 g
- Carbohydrates
- 30.2 g