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Sauces, dips & spreads · Sweet

Vanilla sauce (crème anglaise)

★ 3.52 ratings

This is a liquid custard, which thickens slightly as it cools. If the mixture seems too liquid, heat for a further 2 min/80°C//speed 2 .

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
4 portions

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Difficulty
Easy

Ingredients

egg yolks
4
milk
300 g
sugar
50 g
vanilla pod
0.5

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
707.1 kJ
Calories
169 kcal
Fat
9 g
Fibre
0 g
Carbohydrates
16 g

Cooking instructions are available on the original Cookidoo® page.

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