Desserts & sweets
Sabayon (Zabaglione)
Sabayon, or zabaglione, is a traditional Italian dessert.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dry Marsala wine
- 60 g
- dry white wine
- 60 g
- sugar (caster sugar)
- 120 g
- egg yolks
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 1,046 kJ
- Calories
- 250 kcal
- Fat
- 10 g
- Fibre
- 0 g
- Carbohydrates
- 31 g
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