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Baking · Savoury baking

Green pea cakes (10-12 months)

★ 3.544 ratings

Finger foods can be offered from six months onwards, but only if your baby can sit up unsupported and hold their head up straight (and be sure to avoid any choking hazards). You might like to start with softer options, such as pieces of avocado or steamed sweet potato, before progressing to slightly firmer foods like these pea cakes. By ten months, your baby should be given a wide variety of finger food options with plenty of different tastes and textures.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
25 min
Total
25 min
Yield
24 portions

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Difficulty
Easy

Ingredients

extra virgin olive oil
2 tsp
Parmesan cheese
60 g
frozen peas
140 g
eggs
4
almond meal
2 tbsp
fresh flat-leaf parsley
2–3 sprigs
wholemeal self-raising flour
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.6 g
Energy
143.5 kJ
Calories
34.3 kcal
Fat
2.3 g
Fibre
0.4 g
Carbohydrates
0.6 g

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