Baking · Savoury baking
Green pea cakes (10-12 months)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 24 portions
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 2 tsp
- Parmesan cheese
- 60 g
- frozen peas
- 140 g
- eggs
- 4
- almond meal
- 2 tbsp
- fresh flat-leaf parsley
- 2–3 sprigs
- wholemeal self-raising flour
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.6 g
- Energy
- 144 kJ
- Calories
- 34.3 kcal
- Fat
- 2.3 g
- Fibre
- 0.4 g
- Carbohydrates
- 0.6 g