Baking · Savoury baking
Chicken, Wild Mushroom and Cider Pie
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Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 500 g
- unsalted butter
- 270 g
- water
- 140–170 g
- fine sea salt
- 1 tsp
- unsalted butter
- 2 tbsp
- fresh wild mushrooms
- 450 g
- dry cider
- 140 g
- fresh thyme leaves
- 2 tsp
- condensed cream of chicken soup, tinned
- 295 g
- Dijon mustard
- 2 tbsp
- chicken breasts
- 500 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 620 mg
- Protein
- 23 g
- Energy
- 2,347.2 kJ
- Calories
- 561 kcal
- Fat
- 31 g
- Saturated fat
- 18 g
- Carbohydrates
- 45 g