Main courses · Fish & seafood
Salmon kabsa
You can find dried limes at specialty food stores, Middle Eastern food stores or online. Alternatively, you can replace the dried limes with 4 pieces of lime zest.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Medium
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- basmati rice
- 8.8 oz
- water
- 2.2 lb
- brown onion
- 5.6 oz
- garlic
- 6 cloves
- olive oil
- 1.1 oz
- harissa
- 2 tsp
- ground turmeric
- 0.5 tsp
- ground cumin
- 1 tsp
- tomatoes
- 5.3 oz
- tomato paste
- 1 tbsp
- fresh long red chilli
- 1
- salt
- 1 tsp
- ground black pepper
- 1 pinches
- fresh skinless, boneless salmon fillets
- 1.3 lb
- dried limes
- 2
- cinnamon quill
- 1
- cardamom pods
- 4
- whole cloves
- 4
- pine nuts
- 0.5 oz
- fresh coriander
- 5 sprigs
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 25.8 g
- Energy
- 1,811.7 kJ
- Calories
- 433 kcal
- Fat
- 20.8 g
- Fibre
- 0 g
- Carbohydrates
- 36.9 g
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