Baking · Breads & rolls
Muffaletta Squares
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 24 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- strong white bread flour
- 600 g
- dried instant yeast
- 3 tsp
- water
- 380 g
- olive oil
- 20 g
- caster sugar
- 1 pinches
- fine sea salt
- 1 tsp
- coarse salt
- coarse salt
- garlic
- 1 cloves
- celery
- 1 stick
- shallots
- 30 g
- pitted black olives
- 50 g
- green olives
- 100 g
- roasted red peppers, preserved
- 2
- extra virgin olive oil
- 80 g
- pickled capers
- 1 tbsp
- red wine vinegar
- 1 tbsp
- salami
- 150 g
- mortadella
- 130 g
- Emmental cheese
- 10 slices
- fresh mozzarella
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.9 g
- Energy
- 1,062.7 kJ
- Calories
- 254 kcal
- Fat
- 15.2 g
- Fibre
- 0 g
- Carbohydrates
- 18.9 g