Main courses · Vegetarian
Hearty lentil chilli
Please refer to the Mushroom stock paste recipe on this recipe chip or The Basic Cookbook for the Vegetable stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- dried red lentils
- 200 g
- filtered water
- 400 g
- coconut oil
- 20 g
- red capsicum
- 1
- chipotle chillies in adobo sauce
- 1–2 tsp
- garlic
- 4 cloves
- red onion
- 1
- tomatoes
- 2
- ground cumin
- 2 tsp
- smoked paprika
- 1 tsp
- ground coriander
- 1 tsp
- cacao powder
- 2 tsp
- pumpkin
- 400 g
- red wine vinegar
- 2 tsp
- stock paste
- 1.5 tsp
- canned kidney beans
- 400 g
- lime juice
- 40 g
- salt
- salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.8 g
- Energy
- 1,672.8 kJ
- Calories
- 399.8 kcal
- Fat
- 8.2 g
- Fibre
- 14.6 g
- Carbohydrates
- 50.1 g
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