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Vegan Pasta

★ 5.06 ratings

Replace all-purpose flour with 00 extra fine unbleached flour for a more supple and malleable dough that is easy to work with.

TM5TM6TM7

Details

Difficulty
Medium
Prep
45 min
Active
45 min
Cook
70 min
Total
70 min
Yield
4 portions

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Category
Basics
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
all-purpose flour
397 g
soy milk
227 g
extra virgin olive oil
1 tbsp
turmeric powder
0.5 tsp
salt
salt
water
water

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
12 g
Energy
1,719.6 kJ
Calories
411 kcal
Fat
5 g
Fibre
3 g
Carbohydrates
77 g

From the original recipe

Categories
Basics
Dietary
Vegetarian
Health
Low Fat
Cuisines
Italian
Equipment
cling wrap, large saucepot (approx. 4-5 qt.), pasta machine, rolling pin, stove top
Collections
Fresh Pasta Homemade
Original tags
Vegetarian, Italian, Everyday

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