Basics
Gluten-Free Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- cassava flour
- 113 g
- cornstarch
- 113 g
- brown rice flour
- 57 g
- guar gum
- 2 tsp
- large eggs
- 3
- water
- 71 g
- extra virgin olive oil
- 28 g
- salt
- salt
- water
- water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,598.3 kJ
- Calories
- 382 kcal
- Fat
- 11 g
- Fibre
- 3 g
- Carbohydrates
- 62 g