Side dishes
Purple Cabbage with Pecan Salad
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 57 g
- chopped pecans
- 57 g
- shallots
- 14 g
- water
- 1 tbsp
- apple cider vinegar
- 1 tbsp
- freshly squeezed lemon juice
- 1 tbsp
- whole grain mustard
- 1 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- purple cabbage
- 680 g
- watercress leaves
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 502.1 kJ
- Calories
- 120 kcal
- Fat
- 8 g
- Fibre
- 4 g
- Carbohydrates
- 11 g
Cooking instructions are available on the original Cookidoo® page.
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