Snacks & finger food
Steamed Cabbage and Pork Dumplings
Dumplings can have many shapes, but for a Chinese New Year celebration the shape should be round and disk-shaped to represent gold and silver coins for a prosperous new year.
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Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 20 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- carrots
- 57 g
- water
- 85 g
- all-purpose flour
- 71 g
- salt
- 1 pinches
- napa cabbage
- 156 g
- carrots
- 113 g
- salt
- 0.5 tsp
- dried bean curd
- 71 g
- dried mushrooms
- 14 g
- ginger
- 14 g
- sugar
- 2 tsp
- black sesame oil
- 1 tsp
- ground white pepper
- 0.3 tsp
- glutinous rice flour
- 0.5 tsp
- water
- 567 g
- green onions
- 14 g
- water
- 595 g
- oyster sauce
- 1 tsp
- black sesame oil
- 1 tsp
- chicken stock paste
- 0.5 tsp
- ground pork
- 255 g
- store-bought dumpling wrappers
- 20
- ponzu sauce
- ponzu sauce
- fresh red chilies
- fresh red chilies
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 368.2 kJ
- Calories
- 88 kcal
- Fat
- 3 g
- Fibre
- 1 g
- Carbohydrates
- 10 g
Cooking instructions are available on the original Cookidoo® page.
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