Snacks & finger food
Pizza Monkey Bread
To reheat Pizza Monkey Bread: place on a baking sheet and cover loosely with foil. Bake for 15-20 minutes (350°F) or until warmed through.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 45 min
- Active
- 45 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 27 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- all-purpose flour
- 454 g
- water
- 255 g
- sugar
- 14 g
- rapid rise yeast
- 1 packet
- salt
- 2 tsp
- olive oil
- 28 g
- low-moisture mozzarella
- 213 g
- unsalted butter
- 113 g
- garlic
- 2 cloves
- Italian seasoning
- 2 tsp
- pepperoni
- 55–60 slices
- marinara sauce
- 227 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 615 kJ
- Calories
- 147 kcal
- Fat
- 8 g
- Fibre
- 1 g
- Carbohydrates
- 14 g
Cooking instructions are available on the original Cookidoo® page.
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