Snacks & finger food
Italian Sausage Pretzel Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- water
- 2.2 kg
- sugar
- 1 tbsp
- rapid rise yeast
- 1 packet
- all-purpose flour
- 369 g
- salt
- 1.5 tsp
- cheddar cheese
- 113 g
- Italian sausage
- 113 g
- baking soda
- 2 tbsp
- large egg
- 1
- water
- 1 tbsp
- coarse salt
- coarse salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 485 kJ
- Calories
- 116 kcal
- Fat
- 4 g
- Fibre
- 1 g
- Carbohydrates
- 15 g