Snacks & finger food
Mac and Cheese Fritters
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 75 min
- Active
- 75 min
- Cook
- 195 min
- Total
- 195 min
- Yield
- 32 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Gruyère cheese
- 57 g
- aged white cheddar cheese
- 57 g
- Parmesan cheese
- 28 g
- water
- 992 g
- elbow macaroni
- 227 g
- unsalted butter
- 28 g
- all-purpose flour
- 28 g
- whole milk
- 255 g
- salt
- 0.3 tsp
- ground black pepper
- 1 pinches
- ground nutmeg
- 1 pinches
- panko
- 14 g
- all-purpose flour
- 71 g
- panko
- 113 g
- large eggs
- 3
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 379.5 kJ
- Calories
- 90.7 kcal
- Fat
- 3.3 g
- Fibre
- 0.4 g
- Carbohydrates
- 10.9 g