Drinks
Maple-Buttered Rum Cider
To curl orange peels: Use a vegetable peeler or paring knife to cut a long, wide strip of orange peel, being careful to remove as little white pith as possible. Wrap the peel snugly around a chopstick, skewer, or even a cocktail pick for a few minutes to help it hold its shape. Gently slide the curled peel off the chopstick and add to your drink.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 12 portions
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- Category
- Drinks
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 57 g
- maple syrup
- 57 g
- vanilla bean
- 1
- salt
- 0.1 tsp
- apple cider
- 1.4 kg
- orange juice
- 170 g
- rum
- 283 g
- apple
- 1
- orange
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.4 g
- Energy
- 725.9 kJ
- Calories
- 173.5 kcal
- Fat
- 4 g
- Fibre
- 0.9 g
- Carbohydrates
- 20.9 g
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