Soups

Mushroom Broth

★ 4.618 ratings

Chinese people usually drink soups and broths at the end of the meal rather than at the beginning. They believe that drinking soup has many health benefits.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 6 portions

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Category: Soups
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

vegetable oil: 1 tsp
spring onions: 3
fresh shiitake mushrooms: 100 g
fresh button mushrooms: 100 g
fresh brown shimeji mushrooms: 100 g
fresh enokitake mushrooms: 100 g
fresh white shimeji mushrooms: 100 g
water: 1 kg
fine sea salt: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2.4 g
Energy: 121.3 kJ
Calories: 29 kcal
Fat: 1.1 g
Carbohydrates: 3.5 g

Cookidoo® details

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Asian, Chinese
Occasions: Chinese New Year
Seasons: Autumn, Winter
Collections: Chinese new year
Original tags: Vegetarian, Asian, Chinese, Autumn, Chinese New Year, Winter, Everyday, Quick (<30m), Low Active Time, Easy

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