Soups
Chinese egg noodle soup with mixed mushrooms
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- mixed dried mushrooms
- 40 g
- boiling water
- boiling water
- carrot
- 50 g
- tomatoes
- 90 g
- olive oil
- 20 g
- soy sauce
- 2 tbsp
- brown sugar
- 1 tbsp
- ground ginger
- 0.5 tsp
- water
- 1 kg
- Vegetable stock paste
- 2 tsp
- dried egg noodles
- 100 g
- fresh enoki mushrooms
- 80 g
- snow peas
- 50 g
- tofu
- 30 g
- celery
- 30 g
- ground black pepper
- 0.3 tsp
- white vinegar
- 1 tbsp
- fresh coriander
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,090.5 mg
- Protein
- 7.3 g
- Energy
- 881.6 kJ
- Calories
- 210.7 kcal
- Fat
- 6.4 g
- Fibre
- 3.8 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 31 g