Desserts & sweets
Berry and cream filo stacks
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- shelled Brazil nuts
- 80 g
- unsalted butter
- 60 g
- filo pastry
- 4 sheets
- icing sugar
- 5 tbsp
- thickened cream
- 200 g
- mascarpone cheese
- 100 g
- natural vanilla extract
- 1 tsp
- icing sugar
- 2 tbsp
- strawberries
- 120 g
- fresh mint
- fresh mint
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 51.1 mg
- Protein
- 3.5 g
- Energy
- 1,413.6 kJ
- Calories
- 336.6 kcal
- Fat
- 27.6 g
- Fibre
- 1.6 g
- Saturated fat
- 15.3 g
- Carbohydrates
- 19.9 g