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Desserts & sweets

Berry and cream filo stacks

★ 4.915 ratings

You can use nuts and fresh fruit of choice in this recipe. We used Brazil nuts for the unique flavour and texture.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
8 portions

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Difficulty
Easy

Ingredients

shelled Brazil nuts
80 g
unsalted butter
60 g
filo pastry
4 sheets
icing sugar
5 tbsp
thickened cream
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries
120 g
fresh mint
fresh mint

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.5 g
Energy
1,408.3 kJ
Calories
336.6 kcal
Fat
27.6 g
Fibre
1.6 g
Carbohydrates
19.9 g

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