Desserts & sweets
Pistachio and Almond Filo Coil
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- blanched almonds
- 100 g
- pistachio nuts, unsalted, shelled
- 125 g
- lemon
- 1
- icing sugar
- 125 g
- egg white
- 1
- unsalted butter
- 100 g
- filo pastry
- 8 sheets
- egg yolk
- 1
- ground cinnamon
- 1 pinches
- flaked almonds
- 15 g
- orange juice
- 75 g
- honey
- 140 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 4,853.4 kJ
- Calories
- 1,160 kcal
- Fat
- 79 g
- Fibre
- 5 g
- Carbohydrates
- 100 g