Breakfast
Tamales Oaxaqueños
Banana leaves may be replaced with corn husks. To prepare corn husks: boil a large pot of water, add corn husks and turn off heat. Let soak for 1 hour. Pat dry with paper towels before using.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 15 pieces
Recipe labels
Choose a label to find similar recipes.
- Category
- Breakfast
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- water
- 5.2 kg
- banana leaves
- 15–20
- carrot
- 142 g
- celery
- 85 g
- onion
- 128 g
- garlic
- 2 cloves
- whole chicken breasts, boneless, skinless
- 482 g
- authentic Mexican mole sauce
- 232 g
- vegetable shortening
- 128 g
- masa harina
- 496 g
- baking powder
- 1 tbsp
- salt
- 3 tsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 11 g
- Energy
- 1,108.8 kJ
- Calories
- 265 kcal
- Fat
- 13 g
- Fibre
- 3 g
- Carbohydrates
- 28 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗