Soups
Pork Ball Soup With Cabbage
It is best to use pork shoulder loin with 30% fat and 70% lean meat.
TM31TM5TM6
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Quick
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- pork shoulder loin
- 200 g
- cornflour (starch)
- 2 tbsp
- sesame oil
- 1 tsp
- egg white
- 1
- light soy sauce
- 1 tbsp
- salt
- 1 tsp
- white pepper powder
- 0.5 tsp
- Chinese cabbage
- 400 g
- hot water
- 1.4 kg
- Tianjin preserved vegetables (tung choy)
- 30 g
- chicken stock powder
- 0.5 tbsp
- fresh ginger
- 2 slices
- white pepper powder
- 0.5 tsp
- salt
- 1 pinches
- spring onion
- 1 sprigs
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 8 g
- Energy
- 523 kJ
- Calories
- 125 kcal
- Fat
- 8 g
- Fibre
- 1 g
- Carbohydrates
- 5 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗