Main courses · Meat & poultry
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- plain flour
- 300 g
- milk
- 30 g
- dried instant yeast
- 2 tsp
- water
- 10 g
- caster sugar
- 10 g
- medium eggs
- 3
- fine sea salt
- 2 tsp
- unsalted butter
- 150 g
- Parmesan cheese
- 60 g
- mozzarella cheese
- 50 g
- garlic
- 2 cloves
- pork belly, boneless and skinless
- 200 g
- olive oil
- 1 tbsp
- fennel
- 100 g
- Swiss chard
- 200 g
- water
- 200 g
- chicken stock cube
- 0.5
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- plain flour
- plain flour
- soft goat's cheese
- 80 g
- egg
- 1
- milk
- 1 tbsp
- sunflower seeds
- 2–3 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.2 g
- Energy
- 328.4 kJ
- Calories
- 78.5 kcal
- Fat
- 5.6 g
- Fibre
- 0.4 g
- Carbohydrates
- 4.8 g