Starters & salads
Smoky Couscous Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- boiling water
- 800 g
- vegetable stock cubes
- 1.5
- pearl couscous
- 200 g
- extra virgin olive oil
- 0.5 tbsp
- fresh baby spinach
- 150 g
- feta cheese
- 200 g
- roasted red peppers, preserved
- 150 g
- extra virgin olive oil
- 40 g
- fresh flat-leaf parsley
- 20 g
- smoked paprika
- 1.5 tsp
- garlic
- 2 cloves
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.5 g
- Energy
- 1,912.1 kJ
- Calories
- 457 kcal
- Fat
- 24 g
- Carbohydrates
- 40.5 g