Basics

Quick Puff Pastry

★ 4.320 ratings

This Thermomix® recipe simplifies a pastry that is traditionally more difficult to make. Chop frozen butter into flour in seconds, then create the layers by rolling and folding the pastry. It also freezes well – simply defrost in the fridge before baking.

TM31TM5TM6TM7

Details

Difficulty: Medium
Prep: 20 min
Active: 20 min
Cook: 80 min
Total: 80 min
Yield: 490 g

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Category: Basics
Time: Over 1 hour
Difficulty: Medium

Ingredients

Metric US

unsalted butter: 200 g
plain flour: 200 g
water: 90 g
fine sea salt: 0.5 tsp

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 22.4 g
Energy: 9,045.8 kJ
Calories: 2,162 kcal
Fat: 164.2 g
Fibre: 5.4 g
Carbohydrates: 152.8 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian
Equipment: baking paper, baking tray, oven, refrigerator, reusable wrap or cling film, rolling pin, wire rack
Collections: Simple Ideas, The Basic Cookbook 2018
Original tags: Vegetarian, Everyday, Video

Cooking instructions are available on the original Cookidoo® page.

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