Main courses · Fish & seafood
Salmon kabsa
Squeeze the cooked dried limes over the fish for extra flavor.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
Recipe labels
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- Category
- Main coursesFish & seafood
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- basmati rice
- 250 g
- water
- 1 kg
- onions
- 160 g
- garlic
- 6 cloves
- olive oil
- 30 g
- Arabian spice mix
- 2 tsp
- ground turmeric
- 0.5 tsp
- ground cumin
- 1 tsp
- tomatoes
- 150 g
- fresh coriander
- 15 sprigs
- tomato purée (concentrated)
- 1 tbsp
- salt
- 1 tsp
- freshly ground black pepper
- 1 pinches
- fresh salmon fillets, skinless
- 600 g
- loomi
- 2
- cinnamon stick
- 1
- cardamom pods
- 4
- cloves
- 4
- toasted pine nuts
- 15 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 23.1 g
- Energy
- 1,769.8 kJ
- Calories
- 423 kcal
- Fat
- 18.9 g
- Carbohydrates
- 40.2 g
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