Baking · Sweet baking
Japanese Cheese Tarts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 24 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- low protein flour
- 500 g
- caster sugar
- 120 g
- salted butter
- 300 g
- egg
- 1
- cream cheese
- 500 g
- fresh milk
- 60 g
- caster sugar
- 100–130 g
- whipping cream
- 200 g
- cornflour (starch)
- 1 tbsp
- lemon juice
- 2 tsp
- vanilla extract
- 0.3 tsp
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.8 g
- Energy
- 1,435.1 kJ
- Calories
- 343 kcal
- Fat
- 23.3 g
- Fibre
- 0.6 g
- Carbohydrates
- 26.7 g