Desserts & sweets
Black Bean Brownies
To keep this recipe gluten-free, ensure your baking powder is truly gluten-free.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 16 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- olive oil
- 0.5 tsp
- semi-sweet chocolate chips
- 57 g
- almond milk
- 1 tbsp
- low sodium black beans
- 1 cans
- large eggs
- 2
- coconut sugar
- 156 g
- balsamic vinegar
- 1 tsp
- baking powder
- 0.5 tsp
- baking soda
- 0.5 tsp
- vanilla extract
- 0.5 tsp
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 882.8 kJ
- Calories
- 211 kcal
- Fat
- 6 g
- Fibre
- 5 g
- Carbohydrates
- 34 g
Cooking instructions are available on the original Cookidoo® page.
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