Desserts & sweets
Peanut Butter Cookies
Dip fork in flour or sugar to prevent sticking when making crisscross pattern on cookies.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 40 pieces
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 198 g
- light brown sugar
- 170 g
- unsalted butter
- 227 g
- crunchy peanut butter
- 198 g
- large eggs
- 2
- vanilla extract
- 1 tsp
- all-purpose flour
- 383 g
- baking powder
- 0.5 tsp
- baking soda
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- roasted salted peanuts
- 142 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.4 g
- Energy
- 696.6 kJ
- Calories
- 166.5 kcal
- Fat
- 9.3 g
- Fibre
- 0.8 g
- Carbohydrates
- 18.4 g
Cooking instructions are available on the original Cookidoo® page.
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