Soups
Leek and Potato Soup (TM5)
For a more textured soup, decrease blending time in step 4, or omit blending altogether.
TM31TM5TM6
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- leeks
- 350 g
- extra virgin olive oil
- 30 g
- unsalted butter
- 30 g
- fine sea salt
- 1 tsp
- potatoes
- 250 g
- water
- 700 g
- vegetable stock cube
- 1
- ground white pepper
- 1 pinches
- ground nutmeg
- 1 pinches
- milk
- 100 g
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 2.3 g
- Energy
- 663.2 kJ
- Calories
- 158.5 kcal
- Fat
- 9.8 g
- Fibre
- 2 g
- Carbohydrates
- 16.5 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗